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Enjoy the last in our #RecipeOfTheWeek series featuring fantastic Israeli chefs on the itinerary of June's amazing JNF Culinary, Wine and Music Tour. Learn more about the cultural experience here.
Chef Meir Adoni has been dubbed the leader of elite epicurism in Tel Aviv. The top-notch chef is driven by passion and innovation, owning three Tel Aviv restaurants: Catit, Mizlaia, and Blue Sky. He also directs and creates catered events, appears on television, lectures, writes books, and mentors others in the culinary world.
Chef Adoni was born in Eilat, the most southern town in Israel. He was raised with a Moroccan upbringing, and fuses his Moroccan grandmother's inspirations with modern Jewish cooking.
"As a chef, the first thing I bring to the table is tradition," he says. "I respect the original flavors and ingredients. Only then do I add my crazy interpretation, launching the dish off to new and uncharted territory."
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| Not your grandmother's gefilte fish! A creative specialty courtesy of Chef Meir Adoni. |
Chef Meir Adoni has been dubbed the leader of elite epicurism in Tel Aviv. The top-notch chef is driven by passion and innovation, owning three Tel Aviv restaurants: Catit, Mizlaia, and Blue Sky. He also directs and creates catered events, appears on television, lectures, writes books, and mentors others in the culinary world.
Chef Adoni was born in Eilat, the most southern town in Israel. He was raised with a Moroccan upbringing, and fuses his Moroccan grandmother's inspirations with modern Jewish cooking.
"As a chef, the first thing I bring to the table is tradition," he says. "I respect the original flavors and ingredients. Only then do I add my crazy interpretation, launching the dish off to new and uncharted territory."




