Friday, October 2, 2015

In the JNF Kitchen: Crispy potato and sage salad

This #RecipeOfTheWeek comes from Noa Zer. Noa was born and raised in the suburbs of Tel Aviv and moved to Moshav Paran in the Central Arava desert in 2011. She heads the resource development department at the Central Arava Regional Council, where she is responsible for fundraising as well as foreign affairs and connections to Jewish communities in the Diaspora. 

Noa is married to a second-generation farmer from Paran, and together they are starting their second agricultural season as pepper growers. The Central Arava, a region characterized by sharp climate changes, extreme topographical conditions, scarce water, and dramatic natural beauty is a key focus of JNF's Blueprint Negev initiative.

Friday, September 25, 2015

In the JNF Kitchen: Stuffed zucchinis and vine leaves

This #RecipeOfTheWeek is from the Druze village of Julis, one of the charming locations where GallilEATS organizes culinary experiences and cooking workshops. It is brought to you by GallilEATs owner Paul Nirens, who has lived in the rural Galilee region for almost 30 years and is a former chef who trained at one of Israel's leading culinary schools.

Paul describes Galilee as Israel's Provence or Tuscany; the region offers a bounty of top-quality, locally grown produce, including olives, fruits, and vegetables that have been staples since biblical days. In the last few years, the area has become a paradise for foodies and wine enthusiasts, offering boutique gourmet products ranging from cheeses, meats, breads, and conserves to beers, wines, and liqueurs.

Thursday, September 24, 2015

Olive harvests and Templar tunnels: Unusual ways to celebrate Sukkot

By Daniel Peri
Aleh Negev is welcoming guests to its sukkah. 

What better way to celebrate the holiday of Sukkot than to visit special sites in Israel? From agricultural expos to wheelchair-accessible hiking trails, the Jewish National Fund has lots of ideas for fun and unusual ways to celebrate during this festive time of year. 

For registration information or inquires on any of the events below, please call 02-563-5638.


Join the Sukkot celebration on Friday, September 25, at Aleh Negev - Nahalat Eran. Family, staff, donors, supporters, and residents of the rehabilitative community for the disabled will celebrate together in the Sukkah. We'll also have a Beit Hashoeva (water-drawing) celebration on September 29 -- a great party. Come be our "ushpizin" (guest)! Location: near Ofakim (1.5 hours from Jerusalem).

Tuesday, September 22, 2015

Starting over: A tree from Gaza plants new roots in rabbi's yard

Photo: Anne Taillandier
This road sign, a tangible reminder of Rabbi Eli Adler's life in Gaza, holds a prominent place at his new home 
in Halutza. 

By Leslie Katz 

Affixed to the outside wall of Rabbi Eli Adler's house in Israel's Negev desert is a road sign. Gush Qatif, it says in Hebrew, Arabic, and English. An arrow points left. Following the arrow would lead to the Gaza Strip, located a few miles away and the place where Adler lived and taught for years before Israel evacuated the rabbi and his community from the territory in 2005. But really, it could be inferred, the sign points to Adler's heart, where he holds a deep and lasting connection to the Gush Katif bloc of Jewish settlements he and his family called home. 

Adler now lives in one of three communities -- B'nei Netzarim, Neve, and Shlomit -- that make up Halutza, a small cluster of towns founded by Gush Katif evacuees. Where there once was only vast desert, Adler and other modern-day pioneers have in a short 10 years created a thriving world of homes, schools, synagogues, solar fields, and farms that yield bountiful crops unexpected in any desert.

Monday, September 21, 2015

Shai and Eran: Autistic boy and IDF lieutenant colonel shared special bond

Photo: Alon Alshech
From left to right: Yossi Kahana, Lt. Col Shai Moskovitch, General Doron Almog, Rev. Michael J. Graham, Stanley Chesley, Nina Paul, Ed Paul.

By Doron Almog

Eleven years ago, Israeli Air Force Commander Eliezer Shkedi invited me to speak at an officers’ induction ceremony at Tel Nof Air Force Base. While we were all mingling, engaged in small talk around the pool, a young major suddenly approached me. 

"I’m Shai, your son Eran's friend," he told me. 

"But Eran has no friends," I replied. "He can’t have friends because he's autistic, and he's also severely cognitively disabled." 

"You have no idea how smart he is," Shai continued. 

"Really?! And who are you, might I ask?"

Friday, September 18, 2015

In the JNF Kitchen: Easy crispy chickpea delight

While the Hebrew word for chickpea is hummus, there's so much more to chickpeas than hummus, or falafel for that matter, in Israeli cuisine. For a healthy and delicious variation on the humble bean, we bring you an easy and flavorful chickpea salad from Hagit Lidror. Hagit's cuisine is healthy and ingredient-focused, representative of Israeli cuisine in its freshness and simplicity. She is one of the people making the Western Galilee a paradise for foodies and wine enthusiasts (see our gallery below for scenes from the region, a key development area of the JNF #GoNorth initiative). 

Sunday, September 13, 2015

In the JNF Kitchen: Osi’s Rosh Hashanah Moroccan fish

According to tradition, having fish on the table is an omen for blessings in the year to come. When the fish is served, we recite a prayer expressing the wish that "we be fruitful and multiply like fish."

There's additional symbolism in serving fish. Rosh Hashanah literally means the head of the year, and it's customary to serve fish with their heads on and to recite a blessing based on a verse in Deuteronomy: "May we be heads, not tails" -- in other words, leaders rather than followers.