Thursday, November 1, 2018

In the JNF Kitchen: Stern Winery’s white fish ceviche with fruit



This recipe originally appeared in the summer 2016 issue of our Byachad Magazine. You can read the full issue here.

In 2004, Johnny Stern, a Brazilian born immigrant who moved to Israel with his family at the age of 17, made the bold decision to open his own winery, Stern Winery. He realized his true calling lay with the vines of his winery, located in Kibbutz Tuval, a picturesque community in the hills of the Western Galilee. Before realizing this dream, however, he lived a dual life for nearly six years: as a sales manager for a company manufacturing industrial adhesives, machinery oil, and metal treatments, and as an artisanal wine producer in Israel’s budding boutique wine industry.