In the JNF Kitchen: Roast turkey, Mousa style

This special Thanksgiving-themed recipe of the week comes to us from La Boite, a biscuits and spices shop in New York City owned by Israeli chef and spice blender Lior Lev Sercarz. 

Lior and La Boite have gained international fame for mixing spices in a unique way and selling some of the world's rarest blends. Lior opened his culinary superstore after traveling and studying around the globe. His latest venture, along with Jewish National Fund-USA, is Beit Asher, a Food Innovation and Technology Center and the JNF-USA Institute of Culinary Arts in Israel's Upper Eastern Galilee. 

This initiative, which is also in partnership with, ii2020, an Israeli NGO, aims to focus on bringing food technology and innovation, business accelerators and incubators, and a world-class Institute of Culinary Arts to the Upper Eastern Galilee. With this rollout, Jewish National Fund is playing a direct role in changing the narrative and landscape for the region by creating employment, bringing new residents, and changing the look, feel, and spirit of the area.

Meeting real-life heroes on the Queen of Sheba mission to Israel

Myra (left) and JNF First Lady Lauren Lizerbram on the mission.

By Myra Chack Fleischer

It was a beautiful sunny morning in Jerusalem as 36 participants of the Queen of Sheba Mission of the Women for Israel Campaign departed our hotel on Veterans Day headed for the 9/11 Memorial. It's the only memorial for the worst terrorist attack on US soil outside of the United States. We knew it would be an emotional morning, but we were not prepared for how much so.

When we arrived, another group was there. It was Heroes to Heroes, an organization that provides healing and support for American veterans who have PTSD or are on a path to self-destruction due to their service in countries such as Iraq and/or Afghanistan. With funding help from Jewish National Fund, the Heroes to Heroes program embraces them, brings them to Israel and helps them on a road to healing the moral injury suffered.

In the JNF Kitchen: Stern Winery’s white fish ceviche with fruit

This recipe originally appeared in the summer 2016 issue of our Byachad Magazine. You can read the full issue here.

In 2004, Johnny Stern, a Brazilian born immigrant who moved to Israel with his family at the age of 17, made the bold decision to open his own winery, Stern Winery. He realized his true calling lay with the vines of his winery, located in Kibbutz Tuval, a picturesque community in the hills of the Western Galilee. Before realizing this dream, however, he lived a dual life for nearly six years: as a sales manager for a company manufacturing industrial adhesives, machinery oil, and metal treatments, and as an artisanal wine producer in Israel’s budding boutique wine industry.