This recipe of the week is a simple but well-seasoned beet salad from the kitchens of Yerucham, an Arava town rich in culinary traditions brought by Jews from Morocco and Yemen. It is a focus of the JNF Blueprint Negev campaign.
It is one of the fabulous recipes from "Flavors & Delights of Yeruham," a cookbook by the women of Yerucham that captures the culinary riches of the town. In addition to recipes, the book focuses on the personal stories of the cooks, and the flavors and atmosphere that surround them.